Tybee Island Seafood Feast
1 pound snow crab, u-peel shrimp, mussels, potatoes, corn, sausage, peppers, and onions with Old Bay spice and butter $52 (no other sides) *One of Bill & Dolores’ favorite spots while driving from New Jersey to Florida. This dish is a coastal Georgia staple, we encourage you to visit Tybee Island if you can!
Alaskan Red King Crab
the best of the best! sweet and tender, served with butter and lemon | 1 pound or 2 pound
Dungeness Crab
served with butter and lemon | 1.5 Pound Dinner
Snow Crab Legs
wild sweet and salty snow crab legs, served with butter, and lemon | 1 Pound Dinner $35 | 2 Pound Dinner $65
The Kitchen Sink
sauteed shrimp, bay scallops, PEI. mussels, and Virginia clams sauteed in our spicy marinara with a splash of wine; tossed with linguini and served with garlic toast
Fried Seafood Combo
USA wild flounder, big shrimp, wild caught bay scallops, and deviled crab
Coastal Crab Cakes
coated in panko and fried crispy, served with remoulade – double
Jumbo Lobster Tail
been on the menu for 40 years! About a pound Caribbean lobster tail, broiled; served with Old Bay fries and slaw
Cajun Style Salmon
Faroe Island salmon lightly blackened and topped with creole peppers, tomatoes, and onions, served with mashed potatoes and vegetables
Big Blackened Shrimp
big shrimp (8), blackened, and topped with Cajun herb butter sauce; served with mashed potatoes and vegetables
