Lunch & Dinner
STARTERS

blended parmesan, asiago, and mozzarella cheese with herbs and breadcrumb, served with garlic toast
big shrimp sauteed in Cajun herb butter sauce, served with garlic toast
wild shrimp, blackened and served with remoulade | 1/2 pound $16 | 1 pound $30
SOUP & SALADS
Dressings: Ranch, Blue Cheese, Italian, Honey Mustard, Caesar, Homemade Lemon Vinaigrette | Top Your Greens: Faroe Island Salmon $9 | Chicken $7 | Big Shrimp (4) $8 | Real Grouper $10 | Alaskan Cod $8
SHELL BAR
boiled and chilled shrimp, dusted with Old Bay spice, served with cocktail and lemon | 6 or 12
served with drawn butter and lemon
$12 LUNCH DEALS
FRIED SEAFOOD SPECIALTIES
Served with Old Bay fries and slaw
HANDHELDS
Served with one side | Add any sandwich toppings: Grilled Onions, Bacon, American, Cheddar, Blue Cheese Crumbles, Swiss $1 each
CRAB DINNERS
served with 2 sides
wild sweet and salty snow crab legs, served with butter, and lemon | 1 Pound Dinner $35 | 2 Pound Dinner $65
served with butter and lemon | 1.5 Pound Dinner
1 pound snow crab, u-peel shrimp, mussels, potatoes, corn, sausage, peppers, and onions with Old Bay spice and butter $52 (no other sides)
*One of Bill & Dolores’ favorite spots while driving from New Jersey to Florida. This dish is a coastal Georgia staple, we encourage you to visit Tybee Island if you can!
FINFISH + MORE
Served with 2 sides
ON THE SIDE
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